Green Beans and Mushrooms

I bought green beans at the market, and I bought them right before the stand was about to close, so they gave me a huge bag full. I'm taking this opportunity to try some different ways to prepare green beans. Here is my first experiment.

Ingredients:
5 mushrooms (sliced)

two handfuls of green beans

a few tablespoons olive oil

Directions:

Toss the mushrooms and green beans in the oil.

Heat in a skillet until mushrooms are brown.

I seasoned with minced onions, pepper, and salt.

The mushrooms were VERY good, but the beans were a little under cooked. Next time I'll probably cook the green beans on their own for a while before adding the mushrooms.